INGREDIENTS
1 cup
+ 1 Tablespoon (133g) all-purpose flour
1/4 cup
unsweetened cocoa powder
1 tsp
baking powder
1/4 tsp
salt
8 oz
semi-sweet chocolate, chopped (I use 1 package Baker's Semi Sweet chocolate)
2
large eggs
1 tsp
vanilla extract
5 tbsp
unsalted butter, softened to room temperature
3/4 cup
packed light brown sugar
1/4 cup
granulated sugar
1 cup
mini chocolate chips
3/4 cup
unsalted butter, softened to room temperature
2
and 1/2 - 3 cups (300-360g) confectioners sugar, sifted
2 tsp
vanilla extract
1 tbsp
(15-30ml) heavy cream or milk
1/2 cup
candy cane dust, sifted (about 8-10 candy canes pulverized in a food processor)
crushed candy canes for rolling, optional