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Crema catalana / Spanish burnt cream custard

Layla Pujol

INGREDIENTS

2 cups

whole milk

1 cup

cream

1

vanilla bean

4

strips orange peel (can also use lemon)

1

cinnamon stick – optional

8

egg yolks

1/2 cup

sugar

1/2 cup

turbinado or raw sugar

3 tbsp

corn starch

View Detailed Directions