INGREDIENTS
1 lb
Ground beef, lean
1 10 ounce package
Corn, frozen whole kernel
3
Garlic cloves
1 15 ounce can
Kidney beans, dark red
1 cup
Onion (red and green bell pepper, frozen
1
Tomatoes
1
jar Salsa
1 tbsp
Chili powder
1 tsp
Salt-free chipotle seasoning blend
16
6-inch fajita-size corn tortillas
4 cups
Mexican four-cheese blend
1
Sour cream
1 10 ounce can
Enchilada sauce