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Sweet Potato Pesto Pizza

By Ashley
  • minutes
  • Serves

INGREDIENTS

1

large, round sweet potato

Avocado oil

Salt & pepper

1 cup

Arugula

1 cup

Pine nuts

1/2 cup

Fresh basil

3/4 cup

Extra Virgin Olive Oil

Juice of ½ Lemon

1 tsp

Sea Salt

Fresh basil, chopped.

Artichoke hearts.

Bacon, chopped (sugar free)

Spinach, chopped