INGREDIENTS
1
large, round sweet potato
Avocado oil
Salt & pepper
1 cup
Arugula
1 cup
Pine nuts
1/2 cup
Fresh basil
3/4 cup
Extra Virgin Olive Oil
Juice of ½ Lemon
1 tsp
Sea Salt
Fresh basil, chopped.
Artichoke hearts.
Bacon, chopped (sugar free)
Spinach, chopped