INGREDIENTS
1/4 cup
Cranberries, dried
2 tsp
Orange, zest
1 1/2 tsp
Active yeast, dry
1 tsp
Baking powder
1 1/2 tsp
Baking soda
1 tbsp
Brown sugar
2 cups
Cara's gluten-free flour blend
1/8 tsp
Cinnamon
1
Cornmeal
1 tsp
Cornstarch
4 tsp
Granulated sugar
1/4 tsp
Salt
2 tsp
Apple cider vinegar
3 tbsp
Chia seeds, ground white
1
Pastry brush
1/4 cup
Orange juice
4 1/2 cups
Water
2
pieces Parchment paper
baking sheet
Large slotted spoon (to pull out and drain bagels from boiling water)