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Gluten-Free Vegan Cranberry Orange Bagels

Fork & Beans
  • 90 minutes
  • Serves 5

INGREDIENTS

1/4 cup

Cranberries, dried

2 tsp

Orange, zest

1 1/2 tsp

Active yeast, dry

1 tsp

Baking powder

1 1/2 tsp

Baking soda

1 tbsp

Brown sugar

2 cups

Cara's gluten-free flour blend

1/8 tsp

Cinnamon

1

Cornmeal

1 tsp

Cornstarch

4 tsp

Granulated sugar

1/4 tsp

Salt

2 tsp

Apple cider vinegar

3 tbsp

Chia seeds, ground white

1

Pastry brush

1/4 cup

Orange juice

4 1/2 cups

Water

2

pieces Parchment paper

baking sheet

Large slotted spoon (to pull out and drain bagels from boiling water)