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Molasses Cookies with Maple Cream Frosting

Michele Spring
  • 50 minutes
  • Serves 12

INGREDIENTS

1 tsp

Ginger, ground

2

Eggs

1/4 cup

Maple syrup

1/4 cup

Molasses

1 tsp

Allspice

2 cups

Almond flour

1/2 tsp

Baking soda

1 tsp

Cinnamon

1/4 cup

Coconut flour

1 cup

Coconut sugar

1 1/2 cups

Palm shortening

1/2 tsp

Sea salt

1 pinch

Sea salt

1 cup

Tapioca flour

1 tbsp

Vanilla extract

2 tbsp

Coconut oil