INGREDIENTS
1 tsp
Ginger, ground
2
Eggs
1/4 cup
Maple syrup
1/4 cup
Molasses
1 tsp
Allspice
2 cups
Almond flour
1/2 tsp
Baking soda
1 tsp
Cinnamon
1/4 cup
Coconut flour
1 cup
Coconut sugar
1 1/2 cups
Palm shortening
1/2 tsp
Sea salt
1 pinch
Sea salt
1 cup
Tapioca flour
1 tbsp
Vanilla extract
2 tbsp
Coconut oil