INGREDIENTS
1 tsp
Lemon, zest
4
Eggs, large
1 tsp
Vanilla bean paste
1/2 tsp
Almond extract, pure
8 oz
Almond flour
1
Almond meal
1/4 tsp
Baking powder
1 cup
Coconut palm sugar
1
Coconut “whipped cream” or regular whipped cream
1/4 tsp
Salt
1
Butter