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Maple-Orange Roasted Chickpeas & Carrots

Coconut and Berries
  • minutes
  • Serves 2 to 4

INGREDIENTS

1

cooked chickpeas (1 can, Cooked

175 g

Chantenay carrots

1/2

Orange, Zest and juice of

3

sprigs Thyme, fresh

1 1/2 tbsp

Maple syrup

1

Sea salt

1 tbsp

Olive oil