INGREDIENTS
1 cup
Basil, packed leaves
3 cups
Cherry tomatoes
1
Garlic clove
1/2 tsp
Lemon, zest
1/2 cup
Parsley leaves with, loosely packed stems tender
1
Shallot, large
2 tsp
Dijon mustard
1 tsp
Lemon juice, fresh
1/2 cup
Mayonnaise
1
Black pepper, Freshly ground
1
Kosher salt
1
Red pepper flakes
4 tbsp
Olive oil
3 tbsp
Red wine vinegar
1/2
Baguette
4 oz
Mozzarella, fresh