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Charred Caprese Sandwich

Andy Baraghani
  • minutes
  • Serves 4

INGREDIENTS

1 cup

Basil, packed leaves

3 cups

Cherry tomatoes

1

Garlic clove

1/2 tsp

Lemon, zest

1/2 cup

Parsley leaves with, loosely packed stems tender

1

Shallot, large

2 tsp

Dijon mustard

1 tsp

Lemon juice, fresh

1/2 cup

Mayonnaise

1

Black pepper, Freshly ground

1

Kosher salt

1

Red pepper flakes

4 tbsp

Olive oil

3 tbsp

Red wine vinegar

1/2

Baguette

4 oz

Mozzarella, fresh