INGREDIENTS
1 3/4 lb
Red currants
3 tbsp
Arrowroot powder
1 tsp
Cinnamon, ground
1 1/2 cups
Flour, whole-grain
1/2 tsp
Sea salt, unrefined
1 cup
Sugar, unrefined
2 tsp
Vanilla extract
1/4 cup
Butter
1
Butter
2 tbsp
Heavy cream
1/2 cup
Sourdough starter