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Red Currant Pie with Buttered Sourdough Crust

Nourished Kitchen
  • 55 minutes
  • Serves 1

INGREDIENTS

1 3/4 lb

Red currants

3 tbsp

Arrowroot powder

1 tsp

Cinnamon, ground

1 1/2 cups

Flour, whole-grain

1/2 tsp

Sea salt, unrefined

1 cup

Sugar, unrefined

2 tsp

Vanilla extract

1/4 cup

Butter

1

Butter

2 tbsp

Heavy cream

1/2 cup

Sourdough starter