INGREDIENTS
2 tbsp
Lavender, dried
2 cups
Raspberries, fresh
1 lb
Rhubarb, fresh
1
Egg
1/4 cup
Honey
2 tsp
Lemon juice
1/2 cup
All-purpose flour
1/2 cup
Brown rice flour
1 tbsp
Coconut sugar or sugar
1/4 cup
Cornstarch or arrowroot powder
1/4 tsp
Salt
1/2 cup
Sugar
1 tsp
Vanilla extract + 1 vanilla bean
1/2 cup
Almonds
3 tbsp
Ice water
8 tbsp
Butter, unsalted
2 tbsp
Butter
1
Vanilla ice cream