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Lavender Honey and Raspberry-Rhubarb Galette

Tieghan, Half Baked Harvest
  • 110 minutes
  • Serves 10

INGREDIENTS

2 tbsp

Lavender, dried

2 cups

Raspberries, fresh

1 lb

Rhubarb, fresh

1

Egg

1/4 cup

Honey

2 tsp

Lemon juice

1/2 cup

All-purpose flour

1/2 cup

Brown rice flour

1 tbsp

Coconut sugar or sugar

1/4 cup

Cornstarch or arrowroot powder

1/4 tsp

Salt

1/2 cup

Sugar

1 tsp

Vanilla extract + 1 vanilla bean

1/2 cup

Almonds

3 tbsp

Ice water

8 tbsp

Butter, unsalted

2 tbsp

Butter

1

Vanilla ice cream