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Fresh Figs with Mascarpone, Honey and Pistachios

La Crema
  • 10 minutes
  • Serves 4

INGREDIENTS

1 pint

Figs, fresh and ripe

1/2 tsp

Lemon, zest

2 tbsp

Honey

2 tsp

Lemon juice, fresh

3/4 tsp

Vanilla extract, pure

1/4 cup

Pistachios, toasted and lightly chopped

2 cups

Mascarpone