INGREDIENTS
2 cups
Cranberries, fresh
1 tsp
Ginger, ground
1 cup
Pumpkin puree
2
Eggs, large
1 tsp
Allspice, ground
1 tsp
Baking powder
1/2 tsp
Baking soda
1 1/2 tsp
Cinnamon, ground
1 pinch
Cloves, ground
3 cups
Flour, unbleached
1 pinch
Nutmeg, ground
1 pinch
Salt
1/2 tsp
Salt
1 1/2 cups
Sugar
1 tsp
Vanilla extract
16 tbsp
Butter
1/4 cup
Greek yogurt, plain