Favoreats

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Roasted Venison Loin with a Balsamic Reduction Pan Sauce

Fox Valley Foodie

INGREDIENTS

1 1/2 lb

Venison loin

1/4 cup

Shallots

1 tsp

Thyme, fresh

1/2 cup

Beef broth, unsalted

1/4 cup

Balsamic vinegar, aged

1

Pepper, Fresh cracked

1

Salt

1 1/2 tbsp

Olive oil

1 tbsp

Butter

View Detailed Directions