Grilled Peaches and Beets with Honeyed Ricotta and Mint

raw (unsalted cashews)

Boiling water

fresh lemon juice (or to taste)

honey (maple syrup or agave, to taste)

Generous pinch of sea salt

large (ripe peaches, pitted and cut into 4 thick slices lengthwise)

x 8.8 ounce package of cooked and peeled beets (about 6-8 medium beets, cut into 2-3 thick slices)

Olive oil (cooking spray, or other mild or flavorless oil, for grilling)

Roughly chopped walnuts and fresh whole mint leaves (for assembly.)