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Paleo Wontons (Fried, Crispy and Delicious!)

Shanti Landon
  • 15 minutes
  • Serves 15 to 18

INGREDIENTS

2

Egg whites

1 cup

Coconut milk, full-fat unsweetened

1/2 cup

Almond flour

2 cups

Palm shortening, organic

1 pinch

Salt

3/4 cup

Tapioca flour

1/2 cup

Water