INGREDIENTS
1/4 tsp
Asafoetida powder/hing
1
inch Ginger, fine or grated
1
Green chile, small
2 cups
Spinach, fresh
1 tsp
Mustard seeds
1/2 tsp
Red chili powder
1/4 tsp
Red pepper
1
Salt
1/2 tsp
Turmeric, powder
2 tbsp
Ghee or coconut oil
1 tsp
Cumin seeds
3/4 cup
Water
1 cup
Urad dal