INGREDIENTS
1 lb
Beef skirt steak or sirloin
1
1-inch length ginger
1
3-inch length daikon radish, julienned (about 1 cup)
1
Small handful Bean sprouts or sunflower sprouts
1
Bird chile, hot red or green
1
Carrot, medium
1
Cucumber, small
5
Garlic clove
3 tbsp
Lemon grass
1
head Lettuce
1
Mixture of cilantro, sprigs
4 tbsp
Peanuts, roasted
1
Red chile, medium hot
4
Scallions
4 tbsp
Shallots, fried
6 tbsp
Fish sauce, best quality such as
4 tbsp
Lime juice
12 oz
Rice vermicelli noodles
5 tbsp
Demerara or granulated light brown sugar
3 tbsp
Rice vinegar
2 tbsp
Vegetable oil