INGREDIENTS
6
Chicken thighs, bone-in skin on
2
Bay leaves
4
stalks Celery
3 cloves
Garlic, fresh
1
Onions, medium yellow
2 tbsp
Thyme, fresh
3
Egg yolks
2 cups
Chicken stock
1/2 tsp
Baking powder
1/2 cup
Coconut flour
1
Pepper
1
Salt
1 tbsp
Olive oil
1 stick
Butter
2 cups
Mozzarella cheese
4 cups
Water
½ teaspoon Xantham Powder