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Butternut Squash, Mushroom, Kale and Sausage Frittata

Closet Cooking
  • 60 minutes
  • Serves 6

INGREDIENTS

1/2 lb

Italian sausage

2 cups

Butternut squash

1 cup

Kale

4 oz

Mushrooms

1

Onion

1 tbsp

Sage

8

Eggs

1

Salt and pepper

2 tbsp

Vegetable oil

1 cup

Gruyere

1/2 cup

Milk or cream