Favoreats
Favoreats LLC
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INGREDIENTS
4
Anchovy, fillets
2
Garlic cloves
20 oz
Romaine lettuce
1
Egg yolk, large
1/2 tsp
Dijon mustard
1 tbsp
Lemon juice, freshly squeezed
1 tsp
Worcestershire sauce
1/2 tsp
Black pepper, freshly ground
1/4 tsp
Cayenne pepper, ground
1 tsp
Pepper, freshly ground
3 tsp
Salt
9 tbsp
Olive oil, extra-virgin
1
Loaf rustic italian bread (8 to 10 ounces)
2 tbsp
Butter, unsalted
1 cup
Parmesan cheese or romano cheese