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Shrimp and Egg Fried Rice with Napa Cabbage

Tyler Florence
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Shrimp, medium

2 cloves

Garlic

1

(2-inch) piece Ginger

1/2

small head Napa cabbage

1/2 cup

Peanuts

1/2 cup

Peas, frozen

1/4

bunch Scallions

2

Shallots

3

Eggs, large

3 tbsp

Soy sauce

4 cups

White rice, cooked long-grain

1

Salt

6 tbsp

Peanut oil