INGREDIENTS
1/2 lb
Shrimp, medium
2 cloves
Garlic
1
(2-inch) piece Ginger
1/2
small head Napa cabbage
1/2 cup
Peanuts
1/2 cup
Peas, frozen
1/4
bunch Scallions
2
Shallots
3
Eggs, large
3 tbsp
Soy sauce
4 cups
White rice, cooked long-grain
1
Salt
6 tbsp
Peanut oil