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Strawberries and Cream Cupcakes

Lauren
  • 50 minutes
  • Serves 18

INGREDIENTS

250 g

Strawberries, fresh

2

Eggs

2/3 cup

Caster sugar

1 tsp

Icing sugar

1

Icing sugar to dust

5 1/2 cups

Self raising flour

1/2 tsp

Vanilla essence

2 tsp

Vanilla extract

125 g

Butter

1/2 cup

Milk

300 milliliters

Thickened cream