INGREDIENTS
1 tsp
Lime, zest
4
Eggs
1 1/4 cups
Coconut milk, canned
3 1/2 tsp
Vanilla bean spread
2 1/4 cups
All-purpose flour
1 tbsp
Baking powder
1/2 tsp
Cream of tartar
3 cups
Powdered sugar
1/2 tsp
Salt
1 cup
Super fine sugar
1/4 cup
Coconut, sweetened
1/2 cup
Coconut, toasted
1 1/2 cups
Coconut
1 cup
Butter