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Bacon Ranch Chicken Skewers

Chef John
  • 166 minutes
  • Serves 12

INGREDIENTS

12

slices Bacon, thick cut

4

Chicken breast, skinless boneless halves

24

(1-inch) pieces Red onion

1 tsp

Chile paste, hot

1/3 cup

Ranch dressing

1

Salt and black pepper

12

(6 inch) bamboo skewers, soaked in water for 2 hours