INGREDIENTS
1 tsp
Zest of a lemon
4
Eggs (7 ounces), large
1 cup
Strawberry jam
4 1/2 cups
All-purpose flour
1/3 cup
Granulated sugar
2 tbsp
Instant yeast
1 3/4 cups
Powdered sugar
1 1/2 tsp
Salt
1
Splash Vanilla extract
9 tbsp
Butter
8 oz
Cream cheese
2 tbsp
Milk
1 1/4 cups
Water, hot