INGREDIENTS
1
Bundle Asparagus, trimmed and chopped in 2″ pieces
Salt and Pepper
Olive Oil
2
Hard Boiled Eggs
5
Slices of Bacon, cooked and chopped
1
Avocado, chopped
2 tsp
Dijon Mustard
1 1/2 tsp
White Vinegar
1 1/2 tsp
Sugar
1/2 tsp
Lemon Juice
salt