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Hot Ham and Swiss Pinwheels

Alyssa Rivers, The Recipe Critic
  • 25 minutes
  • Serves 12 to 14

INGREDIENTS

1

tube crescent roll dough

1/2 lb

sliced deli ham

8 oz

sliced swiss cheese

1/4 cup

butter, melted

1/2 tbsp

Worchestershire Sauce

1/4 tsp

garlic powder

2 tbsp

fresh parsley, minced

1 tsp

poppyseeds