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Double Crust Chicken Pot Pie

Melissa, No. 2 Pencil
  • 75 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless skinless

1 cup

Carrots

1

Onion (finely diced (about 3/4 of a cup)), small

1 cup

Peas, frozen

1

Egg

5 1/2 cups

Chicken broth, low-sodium

2

packages 2 pie crust ready made pie dough

1/2 cup

Flour

1 stick

Butter

1/2 cup

Heavy cream