INGREDIENTS
1
Medium Yellow Onion - sliced
10 cloves
Garlic - chopped
Salt/Pepper
1/4 cup
Star Butter Flavored Olive Oil
1/2 tsp
Garlic Powder
1/2 tsp
Onion Powder
2 1/2
lbs Boneless Skinless Chicken Breast
8 oz
Frozen Quartered Artichoke Hearts
1 1/2 cups
Low Sodium Chicken Stock
Juice from 1/2 a Lemon
4 oz
Neufchâtel Cream Cheese
1/2 cup
Plain Greek Yogurt
1 cup
Shredded Mozzarella Cheese
6
Soft Sandwich/Hamburger Buns
3
Tb Butter - room temp
2
Garlic Cloves - grated
1 tsp
Fresh Parsley - finely chopped
Small Pinch Salt