INGREDIENTS
Cookie:
1
box red velvet cake mix
3
large eggs
1/2 cup
vegetable oil
1/2 cup
water
Frosting:
4 sticks
salted butter, slightly softened
2/3 cup
heavy cream
2 tsp
vanilla extract
7 cups
powdered sugar
5
candy canes, crushed
Chocolate Coating:
2 cups
semi sweet chocolate chips
5 tbsp
vegetable oil