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Red Velvet Cheesecake Cupcakes

Deborah, Taste and Tell
  • 90 minutes
  • Serves 30

INGREDIENTS

3

Egg

1/8 cup

Corn syrup, light

1/2 tsp

Baking soda

2 1/2 cups

Cake flour

3/4 cup

Chocolate chips, mini

2 tbsp

Cocoa powder

1 oz

Food coloring, red

1/2 cup

Powdered sugar

1 tsp

Salt

1 pinch

Salt

4 oz

Semi-sweet chocolate chips

2 cups

Sugar

1 1/2 tsp

Vanilla

1 tbsp

Vinegar

1/2 lb

Butter

1/3 cup

Butter, unsalted

1 cup

Buttermilk

1 8 ounce package

Cream cheese