INGREDIENTS
2 cups
Butternut squash
2
Garlic cloves
1 tsp
Ginger
12 oz
Mushrooms
1 tbsp
Sage, fresh
1/3 cup
Scallions
6 cups
Chicken stock, low-sodium
1
Chili garlic paste
1 tbsp
Soy sauce, low-sodium
1/4 tsp
Nutmeg
1/4 tsp
Pepper
1 pinch
Pepper
1/8 tsp
Red pepper
1/4 tsp
Salt
1 pinch
Salt
3 tbsp
Olive oil
3 tbsp
Sesame oil, toasted
1 12 ounce package
Wonton wrappers
2 cups
Water