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Butternut Squash Wonton Soup

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 4

INGREDIENTS

2 cups

Butternut squash

2

Garlic cloves

1 tsp

Ginger

12 oz

Mushrooms

1 tbsp

Sage, fresh

1/3 cup

Scallions

6 cups

Chicken stock, low-sodium

1

Chili garlic paste

1 tbsp

Soy sauce, low-sodium

1/4 tsp

Nutmeg

1/4 tsp

Pepper

1 pinch

Pepper

1/8 tsp

Red pepper

1/4 tsp

Salt

1 pinch

Salt

3 tbsp

Olive oil

3 tbsp

Sesame oil, toasted

1 12 ounce package

Wonton wrappers

2 cups

Water