INGREDIENTS
1
Flank Steak
2 cloves
Finely Chopped Garlic
1/4 cup
Coconut Animos (If you can eat soy you could substitute GF Soy Sauce instead)
2 tbsp
Fish Sauce (Found in the Asian Section of most grocery stores - check the labels!)
1/4 cup
Maple Syrup (Organic Grade B or higher preferred)
1 1/2 tsp
Fresh or Ground Ginger ((optional))
1 tbsp
Raw Honey