Spring Roll Bowls

creamy peanut butter

hoisin sauce

low-sodium soy sauce

garlic (, minced)

sriracha hot sauce (, to taste)

rice wine vinegar

warm water (, or more as needed to thin)

dry rice noodles

fresh basil leaves

fresh mint leaves

fresh cilantro

serrano pepper (, seeds and veins removed)

dry roasted peanuts (, chopped)

avocado (, peeled, seeded and sliced thin)

large carrot (, shredded)

bell pepper ((red or orange), chopped)

large English cucumber (, sliced into coins)

mango (, peeled and sliced into chunks)

sweet chili sauce ((I love the Mae Ploy brand) , or more, to taste)

Cooked shrimp, chicken or tofu for spring roll (, optional for serving)