INGREDIENTS
1/4 cup
KRAFT Zesty Lime Vinaigrette Dressing
1/2 tsp
ground cumin
2
small boneless skinless chicken breast s (1/2 lb.), pounded to 1/2-inch thickness
1
ear corn on the cob , husks and silk removed
1/4 cup
pico de gallo
4
flour tortilla s (6 inch)
1 cup
KRAFT Shredded Colby & Monterey Jack Cheeses