INGREDIENTS
1 lb
Ground beef
4
Garlic cloves
1 tsp
Garlic powder
1
Onion, medium
1 1/4 tsp
Sage
1 can
Tomatoes, stewed
1 can
Beef broth
1 can
Tomato sauce
2 tbsp
Chili powder
10 tbsp
Flour
1 1/2 tsp
Salt
1 1/2 tsp
Cumin, ground
10
Flour tortillas (6 inches)
1/3 cup
Butter
2 cups
Colby-monterey jack cheese