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Garlic Beef Enchiladas

Taste of Home
  • minutes
  • Serves 5

INGREDIENTS

1 lb

Ground beef

4

Garlic cloves

1 tsp

Garlic powder

1

Onion, medium

1 1/4 tsp

Sage

1 can

Tomatoes, stewed

1 can

Beef broth

1 can

Tomato sauce

2 tbsp

Chili powder

10 tbsp

Flour

1 1/2 tsp

Salt

1 1/2 tsp

Cumin, ground

10

Flour tortillas (6 inches)

1/3 cup

Butter

2 cups

Colby-monterey jack cheese