INGREDIENTS
3 tbsp
olive oil
3
large julienned yellow onions
Salt
Fresh ground black pepper
1 cup
mayonnaise
1 cup
sour cream
8
pieces(3″x4″) boneless and skinless halibut fillets
Garlic powder
1 cup
panko bread crumbs
1/4 cup
unsalted butter, melted
2 tbsp
chopped fresh parsley