INGREDIENTS
1 lb
sage breakfast sausage (bulk)
4 tbsp
unsalted butter
4 tbsp
all-purpose flour
3 cups
milk
2 tsp
fresh ground black pepper
Optional garnish: fresh parsley, chopped
2 cups
all-purpose flour
1/2 cup
shredded Parmesan cheese
1 tbsp
baking powder
1 tbsp
granulated sugar
1/2 tsp
kosher salt
1 cup
whole milk