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Sausage Gravy and Biscuit Skillet

Author: Donna Elick
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

sage breakfast sausage (bulk)

4 tbsp

unsalted butter

4 tbsp

all-purpose flour

3 cups

milk

2 tsp

fresh ground black pepper

Optional garnish:  fresh parsley, chopped

2 cups

all-purpose flour

1/2 cup

shredded Parmesan cheese

1 tbsp

baking powder

1 tbsp

granulated sugar

1/2 tsp

kosher salt

1 cup

whole milk