INGREDIENTS
4 oz
Pancetta
3 15 ounce cans
Cannellini beans
2 cloves
Garlic
1/2
Onion, medium
2 tsp
Rosemary, fresh
1 cup
Tomatoes
3 cups
Beef broth
3 cups
Chicken broth
1 3/4 cups
Pasta shells, small
1 1/2 tsp
Kosher salt
1
Red pepper flakes
1/4 cup
Olive oil, extra virgin
1
Parmesan cheese