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Gingerbread Waffles with Cream Cheese Glaze

Jaclyn, Cooking Classy
  • 35 minutes
  • Serves 6

INGREDIENTS

1 3/4 cups

all-purpose flour**

2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

2 tsp

ground cinnamon

1 1/2 tsp

ground ginger

1/4 tsp

ground nutmeg

1/4 tsp

ground cloves

4

large eggs

1 cup

milk ((whole or 2%))

1/2 cup

sour cream

6 tbsp

unsalted butter, (melted)

1/2 cup

packed dark brown sugar

3 tbsp

unsulphured molasses

4 oz

cream cheese, (softened)

1/4 cup

unsalted butter, (softened)

1 1/2 cups

powdered sugar

3 tbsp

milk

1/2 tsp

vanilla extract