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Peppermint Red Velvet Cake Roll

Tessa Huff
  • minutes
  • Serves 8 to 10

INGREDIENTS

1/2 cup

Egg whites

4

Eggs, large

1 cup

All-purpose flour

3/4 tsp

Baking powder

1/2 tsp

Baking soda

2 tsp

Cocoa powder, unsweetened

1 1/3 cups

Granulated sugar

3/4 tsp

Peppermint extract

1/2 tsp

Salt

3/4 cup

Sugar

2 tsp

Vanilla

3 1/2 oz

White chocolate

1 tsp

White vinegar

2 tbsp

Butter

2 cups

Butter, unsalted

2 tbsp

Buttermilk