INGREDIENTS
4 cups
Chicken
2
pkgs. (10 oz. each) frozen cut broccoli or asparagus, frozen cut
1 can
Cream of chicken soup
1/2 cup
Bread crumbs, soft
1/4 cup
Butter
1 cup
Sour cream
2 cups
sargento® shredded sharp cheddar cheese - traditional cut or sargento® shredded mild cheddar cheese - traditional cut, divided