INGREDIENTS
1
Pineapple, peeled, cored and cut into 1/2-inch slices, small
3
Eggs
2 tbsp
Corn syrup, light
2 1/2 cups
All-purpose flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Brown sugar, packed light
1/2 tsp
Salt
2 cups
Sugar
1
Topping, Whipped
2 tsp
Vanilla extract
1 cup
Canola oil
6 tbsp
Butter
1 cup
Sour cream
12
Maraschino cherries