INGREDIENTS
2 cups
Chicken breast, cooked
1 1/4 cups
1 jar (12 oz) marinated artichokes
2
Garlic cloves
1
Lemon
1 1/2 cups
Parsley, fresh leaves
1/4 tsp
Salt and black pepper
1 tbsp
Olive oil
1
pkg Crust pizza crust, refrigerated thin
4 oz
Feta cheese
8 oz
Mozzarella cheese