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Slow Cooker Ground Beef and Chorizo Chili

Jenny B
  • 2018 minutes
  • Serves

INGREDIENTS

3 tbsp

vegetable oil

1/2

a large red onion, diced (1 cup)

3

bell peppers (I used 1 green, 1 red and 1 orange), diced (4 cups total)

2

jalapenos, 1 seeded and diced, and 1 diced with the seeds

5 cloves

garlic, crushed

1 lb

lean ground beef

1

package of Chorizo

28 oz

can crushed tomatoes

1 15 ounce can

black beans (not drained)

1 15 ounce can

pinto beans (not drained)

1 tsp

cinnamon

1 tbsp

chili powder

1 tbsp

cumin

1 tsp

oregano

1/4 tsp

cayenne pepper

salt and pepper