INGREDIENTS
2 tbsp
vegetable oil
1/2 lb
ground lean pork
3
garlic cloves, minced
1/2
medium onion, minced
2
green onions, finely chopped
5 cups
cabbage coleslaw blend
1/2 tsp
powdered ginger
1 tbsp
soy sauce
salt
pepper (I used a lot)
15
egg roll wraps
water