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Homemade Croissants

Yossy Arefi
  • minutes
  • Serves 16 to 18

INGREDIENTS

1

Egg wash

2

Eggs

2 1/3 tbsp

Active dry yeast

1

Dough

34 1/4 oz

Flour

1 1/3 tbsp

Salt

1

Salt

2 1/2 oz

Sugar

1 tbsp

Butter, unsalted

22 oz

Butter, unsalted

2 oz

Heavy cream or milk

6 oz

Milk, nonfat

1

Roll in butter

14 oz

Whole milk

Preferment