INGREDIENTS
1
Egg wash
2
Eggs
2 1/3 tbsp
Active dry yeast
1
Dough
34 1/4 oz
Flour
1 1/3 tbsp
Salt
1
Salt
2 1/2 oz
Sugar
1 tbsp
Butter, unsalted
22 oz
Butter, unsalted
2 oz
Heavy cream or milk
6 oz
Milk, nonfat
1
Roll in butter
14 oz
Whole milk
Preferment