Sugared Toasted Almond Cupcakes with Chocolate Frosting.

INGREDIENTS

Cupcakes

large eggs

large egg white

1 cup

granulated sugar

1/2 cup

unsalted butter, melted and cooled

1 tsp

vanilla extract

1 1/2 tsp

almond extract

2 cups

all-purpose flour

1 tsp

baking powder

1/4 tsp

salt

2/3 cup

milk

Frosting

3/4 cup

unsalted butter, softened to room temperature

1 3/4 cups

powdered sugar

1/3 cup

unsweetened cocoa powder

2 tsp

vanilla extract

1 tbsp

milk, if needed

Sugared Toasted Almonds

1/2 cup

sliced almonds

2 tbsp

brown sugar