INGREDIENTS
600 g
Lamb shoulder, quality
1 tsp
Coriander, ground
1
Lemon
1/2
bunch Mint, fresh
1
heaped tbsp Harissa paste
1 tsp
Paprika, sweet smoked
1 tsp
Ras el hanout or garam masala
1
Olive oil
1
Olive oil, extra virgin
1/2 tsp
Cumin seeds
6
Burger buns
6
heaped tbsp Yoghurt, natural