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Moroccan-style lamb burgers

Jamie Oliver
  • minutes
  • Serves 6

INGREDIENTS

600 g

Lamb shoulder, quality

1 tsp

Coriander, ground

1

Lemon

1/2

bunch Mint, fresh

1

heaped tbsp Harissa paste

1 tsp

Paprika, sweet smoked

1 tsp

Ras el hanout or garam masala

1

Olive oil

1

Olive oil, extra virgin

1/2 tsp

Cumin seeds

6

Burger buns

6

heaped tbsp Yoghurt, natural